Silver Kitchen

Any veg starter or chicken wings or chicken tikka or seekh kebab and any veg curry or chicken or lamb curry with naan/ rice/ chips, served with papadum and chutneys

Any 2 veg startrs or chicken wings or chicken tikka or seekh kebab and any veg curry or chicken or lamb curry with naan/ rice/ chips served with papadum and chutneys

South Indian street specialty. Irish chicken breast cubes marinated overnight with Kashmiri chilli powder, soya spices coated in cornflour. Fired tossed with garlic, crushed chilli and curry leaves. Served with sweet chilli dip

Tandoori smoked chicken in an aromatic cardamom fenugreek flavoured tomato sauce, finished with cream

Amma special! Kerala style coconut based chicken curry, tempered with mustard, curry leaves and a whole red chilli

South-Indian favourite. Dry preparation of diced tender beef, tossed with coconut slices, dry chilli, curry leaves and fennel

A popular dish in Malabar, Kerala. Made out of tapioca and 100% Irish beef, with homemade spices

Any veg starter or chicken wings or chicken tikka or seekh kebab and any veg curry or chicken or lamb curry with naan/ rice/ chips, served with papadum and chutneys

Any 2 veg startrs or chicken wings or chicken tikka or seekh kebab and any veg curry or chicken or lamb curry with naan/ rice/ chips served with papadum and chutneys

Chrispy fried spiced potatoe and peas cake served with tamarind and mint yoghurt dip

Delicious potato and peas in pastry parcel with tangy chutneys

Vegans' favourite crispy onion fritters with tamarind and mint chutney

Crispy fried pakora made with mixed vegetables, spices, herbs and gram flour, served with tangy chtuneys

Combination of aloo tikki, samosa, onion bhaji, veg pakora, served with tamarind and mint yoghurt dip

South-Indian special starter mase with lentils, peppercorns, ginger & curry leaves. Served with chutneys

Chicken marinated with yoghurt, ginger, garlic and spices, cooked in the clay oven, served with mint yoghurt dip

Tender chicken marinated overnight with ginger, garlic, spices, charred in tandoor, served with mint yoghurt dip

Irish lamb mince infused with fresh herbs and spices Cooked in the clay oven, served with mint and yogurt dip

South Indian street specialty. Irish chicken breast cubes marinated overnight with Kashmiri chilli powder, soya spices coated in cornflour. Fired tossed with garlic, crushed chilli and curry leaves. Served with sweet chilli dip

Chicken wings marinated with ginger, garlic, soya, crushed pepper tossed with curry leaves and chilli

Duo of chiken tikka, seekh kebab, masala fried wings, served with plain naan and tangy chutneys

Kerala specialty. Beef and potato caked with coastal spices. 3 pieces per portion

Soft Indian cheese with spinach, cashews and cream sauce

Seasoned vegetables simmered in a creamy tomato butter sauce

Chickepeas, onion, tomato sauce, finished with fresh coriander and lemon

Stir-fried okra tossed with onions, tomatoes, ginger & garlic

Mixed vegetables cooked with lentils, spices and mustard seeds

Tandoori smoked chicken in an aromatic cardamom fenugreek flavoured tomato sauce, finished with cream

Chicken cubes cooked with South-Indian spices, mustard, curry leaves and finished with coconut milk

Chicken cooked in aromatic almond coconut cream sauce

Rich and flavoured sauce made with onion, peppers, black pepper and finished with a touch of cream

Tender pieces of chicken cooked with fresh tomatoes in a fiery hot sauce. A typical Goan specialty

Sweet and spicy chicken made with onion, peppers, scallion, soya, black pepper and chilli. Chef's special

Stripped chicken dish loaded with onions, tomatoes, peppers and spices

Amma special! Kerala style coconut based chicken curry, tempered with mustard, curry leaves and a whole red chilli

Lamb and spinach cooked with onions, ginger and garlic. Finished with a touch of cream

Lamb cooked with South-Indian spices, mustard, curry leaves. Finished with a touch coconut milk

Rich and fragrant lamb dish with coconut, ground almonds and cream

Cooked with fresh tomatoes in a fiery hot sauce. A typical Goan specialty

King prawn cooked in South-Indian spices, mustard and curry leaves. Finished with a touch of coconut milk

Tiger prawns cooked in tangy mango sauce, coconut milk, curry leaves and chilli. Chef's special

Kerala style beef curry made with tender diced beef, coconut milk, curry leaves and coastal spices

South-Indian favourite. Dry preparation of diced tender beef, tossed with coconut slices, dry chilli, curry leaves and fennel

A popular dish in Malabar, Kerala. Made out of tapioca and 100% Irish beef, with homemade spices

Served with basmati rice